But I am happy you joined us today for the first Guest Blogger of the New Year, and I'm so excited it is Angie. She always has something so yummy to share, and this recipe is probably my favorite thus far! So grab a cup of coffee, put a log on the fire, and join us in the kitchen~
I want to thank Krista for extending the offer for me to be a weekend guest again. My name is Angie Cupp, from Northern Indiana. I am a busy wife, mom & teachers aide during the week. Recently, I just went back to work full-time and that has added more craziness to a family of 5.The recipe I am sharing with you today has lots of memories with it. More than 10 years ago my husband worked with a guy who was married to a lady from the Philippines. She so kindly made Lumpia Egg Rolls for the staff at the office. One day while visiting my husband at the office, Malou stopped by with some egg rolls. Once I had tasted them, I knew I needed the recipe. Malou was so kind to share this with me. After tweaking it to my families likings and many egg rolls later, here it is for you! I always end up making a double batch so that we have plenty in the freezer. I hope you enjoy!
1 lb ground beef
1 pkg Spring Roll Pastry Wrappers (25ct)